2.0 How to deal with the accumulation of pre-orders for the same time?
We recommend preparing the kitchen for peak hours of work (starting work early, forming blanks, intensifying the shift), as people's order patterns will be difficult to change. If, for example, customers order breakfast by 08:30, then at 09:00 or 09:30 these meals are most likely no longer relevant for them.
It also works for lunch and evening peaks. Our system can help you keep track of peak hours and busy days in the kitchen and predict them in the future. You can use our Reports for this.
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Link to this article: here
It also works for lunch and evening peaks. Our system can help you keep track of peak hours and busy days in the kitchen and predict them in the future. You can use our Reports for this.
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Link to this article: here
Updated on: 17/06/2024
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