> ## Knowledge Base Index
> Fetch the complete knowledge base index at: https://dots.crisp.help/sitemap.xml
> Use this file to discover available pages before exploring further.
> Pure-Markdown content can be obtained by appending a '.md' suffix to the content URLs listed in the sitemap (without the trailing slash).

# 2.0 Control Panel. Editing a Company. Editing Addresses. Monitoring Panel

This section lists the phone numbers to receive automatic calls, as well as calls from the operators of the Monitoring Panel. The value of the maximum number of orders per hour, which can be accepted by one location, is also filled in here. This value is used to inform the cashiers and managers about the kitchen's busyness.

### Setting up the Monitoring tab
* Select the **Companies** section in the Control Panel.
* Click on the edit icon opposite the desired company.
* Go to the **Addresses** tab.
* Click on the edit icon opposite the desired release point.
* Go to the **Monitoring Panel** section.
* Fill in all the required information.
* Click **Save**.

![](https://storage.crisp.chat/users/helpdesk/website/3c7680cb850c3200/image_t63yxd.png)

### Setup requirements

* **Contact phone numbers.** Phone numbers of the delivery point that will be displayed on the Monitoring panel in the **Restaurants** tab. They are specified with the country code separated by comma.
_Example_
_+380931111111, +380972222222_

![](https://storage.crisp.chat/users/helpdesk/website/3c7680cb850c3200/image_i4jfs4.png)

* **Phone numbers for notifications.** Phone numbers that receive automated calls about new notifications and delays in accepting orders. They are indicated with the country code separated by commas.
_Example_
_+380930000000, +3809333333333_

* **Use default number of orders per hour.** The checkbox in the field is responsible for using the standard value specified at the city level.

**The checkbox is active** The default value specified at the city level LINK  is used.
**The checkbox is inactive.** The "Recommended number of orders per hour" field appears.

* **Recommended number of orders per hour.** Indicates the maximum number of orders per hour that can be accepted by a specific location.

| Note: The value in the field is purely informative and will allow you to accept orders, even if the indicator is exceeded.


Link to this article: [here.](https://dots.crisp.help/en/article/20-control-panel-editing-a-company-editing-addresses-monitoring-panel-o3jgor/?bust=1711467605147)